That’s why, with Eleanor Gaccetta’s book, Generations of Good Food, preserving culinary legacies will continue. Moreover, readers will come across delicious dish recipes in Gaccetta’s book. These books contain simplistic and detailed recipes that will improve the bond of families, especially when everyone loves to cook. Cookbooks not only serve as a written record of recipes but also provide a platform for authors to tell their stories and add personal anecdotes, cultural significance, and cooking techniques associated with each dish...